Activity

1) Discuss Standard Operating Procedure in cleaning guestroom.
2) Briefly explain three advantages of on-premises or in-house laundry.
3) List five factors to be considered in laundry equipment selection.
4) Explain three methods of linen sorting.
5) Explain in detail each below items.
       a) Wool
       b) Silk
       c) Cotton

6) Name the following fabric care labels and their function.